Maine Franchisee Community Gathers for a Good Cause

This June, Dunkin’ franchisees in Maine gathered for their annual fundraiser by the sea. Th is is the 6th year franchisees have hosted the Maine Lobster Bake as a way to raise money for the Joy In Childhood Foundation. On a delightful late spring evening, 130 guests came together at the Black Point Inn in…

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Firehouse Subs CEO to highlight hot topics at DDIFO National Conference

As the chief executive of a growing QSR brand, Don Fox has seen his share of wins and losses. He has overseen the expansion of Firehouse Subs as a successful franchise concept, and stepped up its marketing and advertising as well as its public safety foundation—donating millions to provide life-saving equipment to local public safety…

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Real News or Fake News: How do you respond when stories go viral?

There are plenty of great stories about restaurants and food that go viral. There’s the one about Mr. Fries Man in Gardena, California, whose variations on the French fry include melted cheese, braised oxtail and Caribbean jerk sauce. Mr. Fries Man only takes orders on the social platform Instagram, and things really got sizzling for…

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Aloha, Dunkin’!

Having made its mark up and down the California coast, Dunkin’ Donuts is readying its return to Hawaii. According to the Honolulu Star Advertiser newspaper, “Hawaii’s first Dunkin’ Donuts shop in more than a decade will be near the Honolulu Airport as part of a development project that includes an IHOP restaurant, a Shell gas…

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Ready to Drink: Boost or Bust for Same Store Sales?

Last year, sales of ready-to-drink coffee continued its meteoric rise—jumping 14 percent to $2.5 billion. It was the fourth straight year of double-digit growth. No Dunkin’ Donuts franchise owner would be surprised to learn that Starbucks controls 75 percent of the ready-to-drink coffee market. It’s why franchisees were generally pleased to hear the news that…

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Cold and Frothy

For as long as people could remember, cold frothy drinks came from the Baskin Robbins side of the house. But, it’s Baskin’s big brother that is bringing nitrogen-infused iced coffee to customers at Dunkin’ Donuts counters in several test markets. Nitro cold brew is the latest innovation sweeping the already hot iced coffee market. Dunkin’…

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Introducing Independent Joe’s Community Corner

Talk to any member of any community group in any city or town where there is a Dunkin’ Donuts, and he or she will tell you about the time their local franchisee made a donation to some worthy cause. Whether it is to Special Olympics, the local little league or the neighborhood parish, franchisees are…

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Appreciation for two outstanding franchisees

Boston radio legend Howie Carr had just wrapped up the live remote of his radio show from the DDIFO National Conference when he found himself in the middle of the cocktail party that preceded the Hall of Fame dinner. Carr, who is known for telling it like it is, whether the topic centers on politics…

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