Foam’s Out in Brookline Shops

In anticipation of the ban on polystyrene ban that will take effect on December 1, 2013, Dunkin’ Donuts shops in Brookline, Massachusetts began using a double-walled paper cup at all 5 Brookline locations.  The Boston Globe and New England Cable News both have stories on the issue.

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New York Proposed Ban on Polystyrene Generating Letters

NYC Mayor Michael Bloomberg’s proposal to ban the use of polystyrene within the city has generated over 1,000 letters of opposition to the City Council according to a story by QSRweb.com.  A proposal to eliminate the use of polystyrene was also contained in Foodworks – A Vision on Improving the NYC Food System (page 70). …

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Feeling the Squeeze: Franchisees Face Costly State Laws & Regs

Rising health care premiums. Minimum wage increases. Paid sick leave. Bans on large sugary drinks and Styrofoam containers. Running a business has plenty of challenges even before the government gets involved. And get involved they have: federal, state, and local governments are all looking for ways to squeeze more money out of businesses and individuals,…

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New Laws and Regulations Threaten Franchisee Profitability

DDIFO Working to Leverage Collective Strength to Protect Franchise Owners When this issue went to press, franchisees in New Jersey were looking at a possible 17 percent increase in the state’s minimum wage. In Florida, state regulators are auditing Dunkin’ Donuts franchisees to be sure they are complying with sales tax regulations. And in Illinois,…

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Brookline MA Town Meeting approves ban on Styrofoam containers

Brock Parker reported on the Boston.com web site that a special meeting of the Brookline Massachusetts Town Meeting voted Tuesday night (11/13/12) to ban the use of Styrofoam in the town for takeout food containers and beverages. By a vote of 169-to-27, the Town Meeting elected to prohibit the use of disposable polystyrene, also known by its…

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Dunkin’ Donuts says Goodbye to Styrofoam cups

Whdh.com reports that those Styrofoam cups made famous by Dunkin’ Donuts might be a thing of the past, according to Dunkin’ officials Friday. The Canton-based company said it’s thinking “green” and hoping to serve their coffee in something more recyclable.

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A Cup Good to the Last Drop-off

Jenn Abelson reports in the Boston Globe that Coffee rivals join forces in quest for perfect green container. For more than four years, Hellyar, supply chain manager for Dunkin’ Donuts, has hunted for an alternative to the much maligned Styrofoam cup — long enough to earn him the nickname “Joey Cups.’’ The ideal container would have to be recyclable or compostable, keep coffee hot, and not cost franchisees too much

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