What’s Brewing: $15 an Hour Minimum Wage, McDonald’s Secrets, New York

Dunkin’ franchise owners were standout performers in the challenging times that followed the arrival of the coronavirus pandemic last spring. While the rest of the restaurant industry has struggled to stay above water, Dunkin’ and other quick-service restaurants have done a remarkable job adapting to difficult circumstances, quickly shifting their focus to app-based delivery and…

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For Philadelphia’s Sonny Ho, the Brand Always Comes First

Black, with cream. Or without cream. With sugar, without sugar. “I drink my coffee any way. I drink the mistakes,” laughs Sonny Ho. There are some who say a person’s coffee order reveals a lot about their personality. In the case of Philadelphia franchisee Sonny Ho, it couldn’t be more accurate. Ho built his career…

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Vaccines: Helping Employees Roll Up Their Sleeves

As franchisees address the many employment issues related to the pandemic, the question now is what to do about vaccines. When considering how best to proceed, franchisees must be familiar with the employment law issues that are implicated. We’ve chosen several to highlight here. Vaccination Relaxes Quarantine Mandate Stopping short of eliminating quarantine requirements for…

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Hope Lies Ahead but Restaurants Still Need Relief

As 2021 got started, two important events began changing the outlook for the nation’s battered restaurant industry. People started getting vaccines and receiving a new round of $600 government relief checks. Data from the same period shows same-store sales increasing at many chain restaurants, according to the data insight company Black Box Intelligence. That matches…

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