Monday, June 11

11:00 am
The Phantom Gourmet: Current Trends and Regulations in the Restaurant Environment
Phantom Gourmet founder & CEO Dave Andelman

11:45 am
Lunch in the Franchise Solutions Marketplace

1:15 pm
Encroachment, Impact of Private Equity &
Other Legal Trends Impacting Your Business

Attorney Robert Zarco - Zarco, Einhorn, Salkowski & Brito, P.A.

2:15 pm
Refreshment Break in the Franchise Solutions Marketplace

2:30 pm
Delivering The Goods: A Supply Chain Discussion
Attorney Sarah Walters, Special Counsel, Foley Gardere, Foley & Lardner LLP

3:30 pm
The Next Generation Store: A Cautionary Tale
An open discussion on Next Generation Stores lead by John Motta

4:00 pm
Fostering Compliance through Education and Partnership

5:00 pm
Welcome Reception in the Ultra VIP Lounge, Masquerade Club

7:00 pm
Dinner on your own

Tuesday, June 12

8:00 am
Complete Hot Breakfast in the Franchise Solutions Marketplace

9:00 am
A 3-Dimensional Look at Dunkin’
Panel Discussion featuring:
Nicole Miller Regan, Managing Director/Sell-Side Analyst, Piper Jaffray
Michael Kelter, Managing Director, First Manhattan
John Gordon, Principal, Pacific Management Consulting & DDIFO Restaurant Analyst
Moderated by: Matt Ellis, Principal, Ellis Strategies

10:00 am
Navigating Class Action Lawsuits: Butter v Margarine, Blueberries v Filling, and others
Attorney Diane Saunders, Ogletree, Deakins, Nash, Smoak & Stewart, P.C.
Attorney Christopher Menihan, Lisa Sousa, LTD

11:00 am
Refreshment Break in the Franchise Solutions Marketplace

11:30 am
Closing Keynote Address
Andrew Puzder, former CEO, CKE Restaurants

12:30 pm
Hall of Fame Luncheon
Honoring the 2018 induction of Adrian Gaspar, Jose Salema and Rod Valencia

2:30 pm
Conference Concludes