Post-Pandemic Requirements for Buying and Selling Franchised Businesses

The coronavirus pandemic has had a profound impact on the restaurant industry. By the beginning of Q4 2020, more than 1.4 million jobs in franchised businesses were lost and more than 32,000 franchised businesses had closed. Now, with states opening up and a gradual return to business as usual, we are cautiously approaching the light…

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7 Facts About Background Checks You Never Knew Were True! From True Hire

Take a closer look at a few of the myths about background checks that may be holding your Dunkin’ franchise back. Learn about the complexities of background checks and how simple changes can completely streamline your process. Making safe and quick hiring decisions in the fast-paced world of food service can be challenging. At True…

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When Franchisees Revolt!

McDonald’s has been a model of consistency for most of its six decades of dominance in the quick-service restaurant world. Burgers, shakes and fries, prepared quickly – always tasting the way you expect, no matter where they are purchased – and at a price that’s easy to swallow. With the exception of its famous flops,…

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Raising the Pot: Dunkin’ Scores 2 on Vegas Strip

After winning at the casinos, shopping in the boutiques and taking in a show, visitors to Las Vegas can now recharge with their favorite beverage and snack from Dunkin’. Last month, franchisee Greg Novak opened two new Dunkin’ shops on Las Vegas Boulevard, making them the first of their kind on the world-famous Strip. Previously,…

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What Employers Should Know About Biden’s New Mission For The NLRB

Once elected, President Joe Biden made it clear he would make swift and sweeping changes at the National Labor Relations Board (NLRB) in order to advance his pro-worker agenda. Soon after promising to be “the strongest labor president you have ever had,” Biden fired General Counsel Peter Robb along with Robb’s deputy. He has since…

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Independent Joe #67 April/May 2021

McDonald’s has been a model of consistency for most of its six decades of dominance in the quick-service restaurant world. Burgers, shakes and fries, prepared quickly – always tasting the way you expect, no matter where they are purchased – and at a price that’s easy to swallow. With the exception of its famous flops,…

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Create a Competitive Edge in Hiring with Paradox

In February, the federal Bureau of Labor Statistics reported that bars and restaurants added 286,000 jobs across the United States. As the weather warms up and consumers gain more confidence, many franchisees are making plans to ramp up their hiring. In a competitive market, those who connect with candidates the fastest may get the best…

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Independent Joe #66 February/March 2021

New Dunkin’ owner Inspire Brands is not only one of the largest restaurant companies in the world, it also wants to be a leader in the collection, analysis and use of data. To that end, Inspire’s CEO Paul Brown recently created a new corporate position. Navin Sharma, a senior executive with Inspire since 2018, is…

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