A Dunkin’-Fueled American Dream

“I have a big, massive American flag in front of my house,” says franchisee Benny Omid proudly. “Every time I go by it I say, ‘I can’t believe I get to have an American flag flying in front of my house.’” Of course, the Stars and Stripes play a featured role in the summer landscape…

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Love of country, love of family, love of brand: Yonas Hagos has it all

“It’s been a journey,” declares Yonas Hagos. For most of us, that off-handed line can cover everything from a tough morning commute to a challenging climb up the corporate ladder. For Hagos, describing his life as a ‘journey’ seems a bit like an understatement. A child refugee, Purple Heart recipient and Dunkin’ franchisee, Hagos’ story…

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Atlanta Franchisees Team up to Create State-of-the-Art Commercial Kitchen

The Coffee Café Bakery. It’s a charming, almost quaint, name that belies the state-of-the-art project it represents – a $10 million, highly automated, Centralized Manufacturing Location (CML) being developed in metro Atlanta, and scheduled to open late this year. The Coffee Café Bakery is a subsidiary of a Chunara Food Group (CFG) and ZSC Enterprises…

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Sports Give Athletes Franchising Playbook

As the clock ticks down, when the last points have been scored and the cheers have gone silent, many professional athletes are left wondering what comes next. For more and more athletes, the somewhat surprising answer is franchising. In increasing numbers, athletes are hanging up their uniforms in exchange for a partnership with leading chains,…

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Green is the New Black: Franchisee Finds Benefits in Green Building

Small business owners of all kinds are realizing that environmental awareness and eco-friendly business models are not only appealing to their customers, but are also beneficial to their bottom line. Dunkin’ Brands knows their franchisees are no exception. In 2012, the brand used its Corporate Social Responsibility Report to announce its commitment to using better…

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