Dunkin’ Donuts tests “Ready-to-Go” Kiosks: Experts say Grab-and-Go options appeal to busy consumers

Ever since it started offering deli-like sandwiches to its customers in 2012, Dunkin’ Donuts has been in a constant state of change—searching for the right meat-cheese-and-egg combos to boost breakfast sales and provide all-day companions to its growing roster of beverages. Now, with snacks representing approximately 60 percent of sales, Dunkin’ Brands is trying out…

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Two Words that Changed the Face of Franchising

For four years – between 2011 and 2015 – a group of business owners representing the biggest names in franchising joined with a team of lawyers and consultants to amend the California franchise law and level the playing field in a sector of the U.S. economy responsible for nearly $500 billion in gross domestic product.…

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Franchisees Share Experiences at the DDIFO National Conference

Dunkin’ Donuts franchise owners who attended the 2015 National Conference came to Caesars Palace in Las Vegas with different goals. For some, it was a chance to get away from day-to-day operations and focus on big-picture issues and answers. For others, it was an opportunity to catch up with friends and colleagues, share stories and…

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Cadete and Petrosinelli honored as DDIFO Hall of Fame inductees

John Cadete and Guido Petrosinelli have each been involved with the Dunkin’ Donuts system for decades. Petrosinelli since the 1960s; Cadete since the ‘70s. Throughout their careers as Dunkin’ franchise owners, each has demonstrated a great commitment to hard work, sacrifice and the improvement of the Dunkin’ brand. On September 22 at Caesars Palace in…

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On and Off Stage at the 2015 National Conference

Rob Branca Before his career as a Dunkin’ Donuts owner and franchise industry expert, Rob Branca practiced law at the firm of Lisa & Sousa in Providence, RI. He worked closely with many Dunkin’ franchisees, setting up their business entities and real estate transactions—all the while gaining valuable insight into how family businesses operate and…

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Two More Franchisees Join DDIFO Hall of Fame

In more than 60 years of serving coffee and snacks to hundreds of millions of customers, Dunkin’ Donuts has featured many great operators, visionaries and business leaders. Once again this year, DDIFO is proud to honor some of those who made significant contributions to help grow the brand. On Tuesday September 22, two franchise owners…

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A National Event

2015 marks the fifth year DDIFO will hold a National Conference and the second year it’s happening in Las Vegas. Executive Director Ed Shanahan is looking forward to the excitement that comes with Caesar’s Palace, not only because of its location on the Strip, but also because of the history and spirit that’s as much…

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Franchisees Celebrate K-Cup Deal

In the summer of 2007, news broke in the city of Cincinnati – the home of consumer brand giant Procter & Gamble – and in Boston – the home of Dunkin’ Donuts. P&G was to begin selling Dunkin’ coffee in supermarkets and other retail outlets. No longer did a customer have to go to a…

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The Business of Snacking

The American Heritage Dictionary of the English Language defines a snack as: 1. a hurried or light meal; 2. food eaten between meals. If there was a number three it might say, “Any of the food items at any Dunkin’ Donuts.” In a business where beverages drive business, snacks are a must, and Dunkin’ has…

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