2017 National Conference: Franchisees Consider How to Measure Success

Sure, the franchise world is tough, but measuring success isn’t all that complicated, according to Don Fox, chief executive of Firehouse Subs. “Growth is not an option,” Fox told Dunkin’s franchise owners gathered at the DDIFO National Conference, held this year at Foxwoods Resort Casino on Oct. 30-31. “In business as in most things in…

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What’s Brewing: Joint-employer, Overtime rules, Shift scheduling

In with the new and out with the old. This summer small business owners are getting a clearer picture of where the Trump Administration stands on some key issues. The Trump Administration is taking aim at a pair of controversial, Obama-era policies that say could be damaging to the franchising business while also driving up…

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What’s Brewing: Wage Hikes, Sodium Police, Sick Leave,

It’s been one long, hot summer for Dunkin’ franchise owners and others in the quick service business, and we are not just talking about the temperature. A tight labor market has combined with a wave of minimum wage hikes across the country to ramp up the pressure on franchisees across the country. And in a…

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What’s Brewing: Overtime rules, Wage Hikes, Salt

It would be an understatement to say these are challenging times for the restaurant business, and, in particular, for the quick service sector. In fact, Dunkin’ franchise owners find themselves in the midst of a veritable superstorm of new government-mandated overtime rules, minimum wage hikes, family-leave requirements and now “voluntary” sodium disclosures as well. Possibly…

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What’s Brewing: Payroll challenges, Menus, Labor Costs

Warning: A tidal wave of minimum wage laws and food labeling red tape may soon be headed your way. Dunkin’ and other quick service franchise owners are facing what is shaping up to be a challenging and unpredictable 2016. A no-holds-barred presidential race has pumped new energy into an array of activist causes, from the…

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What’s Brewing: Fair Franchising, Minimum Wage, Fair Scheduling, Calorie Labeling

Pushing Pennsylvania Fair Franchising Last month DDIFO Executive Director Ed Shanahan and Coalition of Franchisee Association (CFA) Chairman Keith Miller were in Harrisburg to testify before a Pennsylvania House Consumer Affairs Committee hearing on House Bill #1620, better known as Fair Franchising. “HB 1620 will require that when terminating a franchising agreement – firing the…

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