Restaurants Seeking Subscribers

Customers attracted by savings of money and time We are undoubtedly in a subscription economy. While streaming services like Netflix, Hulu and Spotify are the masters of it, you can also subscribe to dog food, wine, gyms, razors and car washes. And restaurants, of course, have long sought a way into this now $64 billion…

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Costly Time to Do Busine$$?

In 2009, when Joe Biden came to the White House as President Barack Obama’s vice president, the business community responded with a flurry of lobbying activity—seeking to affect legislation on such issues as healthcare reform, financial regulatory reform, cap-and-trade legislation and the 2009 stimulus bill. According to research by the Center for Responsive Politics, more…

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Inspire’s Foray into Ghost Kitchens

Many long-time Dunkin’ franchisees still point to the introduction of the bagel as the rocket fuel that ignited this brand. Others may say it was the relentless commitment to marketing and advertising. For Dunkin’s new owner, Inspire Brands, the next great thing may be created soon at the company’s new Inspire Innovation Center in Atlanta.…

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1,000 & Counting: Dunkin’ Reaches Milepost in Next Gen Development

For Andy Awale, who opened his first Dunkin’ in Georgia in 2015 and now has 10 locations, the spotlight was shining down on his new restaurant in Woodstock. On March 24, 2021, the location at 8000 Alabama Road NE (in metro Atlanta) officially became the one thousandth Next Gen restaurant to open in the Dunkin’…

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Dunkin’ JOY Run Raises Funds and Creates Happier, Healthier Hearts

His friends thought he’d be too embarrassed, but Rob Wessel is up for anything that will help him do good and help others. That’s why they bet Wessel $100 he wouldn’t walk around his neighborhood in his Dunkin’ onesie—a white jumpsuit emblazoned all over with the iconic pink and orange Dunkin’ logo. “I said, ‘I…

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QSRs Heat Up Breakfast Competition

For quarantine weary diners, the fast food breakfast industry has echoed with a clear message: We have some cool new foods to try for your morning meal. After 2020 when product innovation was largely put on hold as restaurants focused on staying afloat and managing health and safety issues, the leading chains launched 2021 with…

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Raising the Pot: Dunkin’ Scores 2 on Vegas Strip

After winning at the casinos, shopping in the boutiques and taking in a show, visitors to Las Vegas can now recharge with their favorite beverage and snack from Dunkin’. Last month, franchisee Greg Novak opened two new Dunkin’ shops on Las Vegas Boulevard, making them the first of their kind on the world-famous Strip. Previously,…

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Hope Lies Ahead but Restaurants Still Need Relief

As 2021 got started, two important events began changing the outlook for the nation’s battered restaurant industry. People started getting vaccines and receiving a new round of $600 government relief checks. Data from the same period shows same-store sales increasing at many chain restaurants, according to the data insight company Black Box Intelligence. That matches…

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Atlanta Franchisees Team up to Create State-of-the-Art Commercial Kitchen

The Coffee Café Bakery. It’s a charming, almost quaint, name that belies the state-of-the-art project it represents – a $10 million, highly automated, Centralized Manufacturing Location (CML) being developed in metro Atlanta, and scheduled to open late this year. The Coffee Café Bakery is a subsidiary of a Chunara Food Group (CFG) and ZSC Enterprises…

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