For Andy Awale, who opened his first Dunkin’ in Georgia in 2015 and now has 10 locations, the spotlight was shining down on his new restaurant in Woodstock. On March 24, 2021, the location at 8000 Alabama Road NE (in metro Atlanta) officially became the one thousandth Next Gen restaurant to open in the Dunkin’…
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“I have a big, massive American flag in front of my house,” says franchisee Benny Omid proudly. “Every time I go by it I say, ‘I can’t believe I get to have an American flag flying in front of my house.’” Of course, the Stars and Stripes play a featured role in the summer landscape…
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The coronavirus pandemic has had a profound impact on the restaurant industry. By the beginning of Q4 2020, more than 1.4 million jobs in franchised businesses were lost and more than 32,000 franchised businesses had closed. Now, with states opening up and a gradual return to business as usual, we are cautiously approaching the light…
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Thankfully the worst of the coronavirus pandemic – with its requisite business restrictions, lockdowns and mask mandates – appears to be contained to our rear view mirror. So, as we settle in to something that resembles ‘normal’, I thought this would be an opportune time for us to look at how franchisor/franchisee relationships are holding…
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His friends thought he’d be too embarrassed, but Rob Wessel is up for anything that will help him do good and help others. That’s why they bet Wessel $100 he wouldn’t walk around his neighborhood in his Dunkin’ onesie—a white jumpsuit emblazoned all over with the iconic pink and orange Dunkin’ logo. “I said, ‘I…
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McDonald’s has been a model of consistency for most of its six decades of dominance in the quick-service restaurant world. Burgers, shakes and fries, prepared quickly – always tasting the way you expect, no matter where they are purchased – and at a price that’s easy to swallow. With the exception of its famous flops,…
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When you stop and think about it, the amount of change we have endured over the last 15 months is astonishing. Without warning, virtually every aspect of our lives changed. But, at the same time, certain fundamental principles remained the same. Among those, that franchise owners have to protect themselves from uncertainty and unfair practices.…
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Dunkin’ and other quick-service franchise owners face some big challenges as we head into the summer. The good news is that the economy is picking up steam, with rising demand for everything from coffee and snacks to cars as people return to work. But as the economy comes back to life, the quick-service restaurant sector…
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For quarantine weary diners, the fast food breakfast industry has echoed with a clear message: We have some cool new foods to try for your morning meal. After 2020 when product innovation was largely put on hold as restaurants focused on staying afloat and managing health and safety issues, the leading chains launched 2021 with…
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After winning at the casinos, shopping in the boutiques and taking in a show, visitors to Las Vegas can now recharge with their favorite beverage and snack from Dunkin’. Last month, franchisee Greg Novak opened two new Dunkin’ shops on Las Vegas Boulevard, making them the first of their kind on the world-famous Strip. Previously,…
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