In that same vein, the Centers for Disease Control (CDC) last week released reopening guidelines broken down for specific industries – including restaurants. The 60-page guidance “Opening America Up Again”, which is available here as a pdf for download, includes instruction on how to scale-up operations, sanitation practices, social distancing procedures, health monitoring guidelines and what to do if a staff member becomes sick or an outbreak of the coronavirus occurs in the area. The restaurant specific guidance is near the end of the full guidance on pages 53-56. Alternatively, for your convenience, you can also access just the restaurant relevant information here.