DDIFO is an independent franchisee association dedicated to protecting and enhancing the business interests of its members.

Competitor News

December 22, 2022

Krispy Kreme is automating its production process as the company is looking to improve its financial position with a new hub and spoke production model, Additionally, the company has begun testing new technology in its shops that would cut back on repetitive labor, and expects to automate about 18% of its total doughnut production over the next 18 months. Preliminary company projections point to an overall annual savings in production costs of $2 million. Further north, Tim Hortons is stepping up their sustainability program in a bigger way as the company is transitioning to wooden and fiber cutlery early next year. The environmental effort will include eliminating single-use plastics, including single-use bags and certain plastic lids as well as plastic cutlery. It’s also undertaken an effort to redesign breakfast and lunch wrappers to be more environmentally conscious.

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