There were a number of stories about it in the Main Street Media as well, but the 2015 Dietary Guidelines Advisory Committee submitted its recommendations to the US Health & Human Services Department as well as the US Department of Agriculture this past week and they didn’t go over real well.  The Committee, which was charged with updating the government’s recommendations on which foods and how much of them Americans should eat, recommended eating more fruits, vegetables and whole grains, but also strayed into other areas, such as sustainability suggesting that consumers eat less animal and more plant-based food as its better for the environment and interestingly that cholesterol was not a nutrient of concern for overconsumption.  The actual recommendations are available online for public review and comment for 45 days after publication in the Federal Register.  You can find them here.