From time to time DDIFO is pleased to present Guest Commentary from valued contributors. Guest commentaries feature the views and opinions of the contributor and are not necessarily the opinions of DDIFO and it’s Board of Directors. The following is an article written and submitted by Jim Ventriglia, CPA 145 Phenix Avenue 2nd Floor, Cranston, RI 02920, 401.942.000860.
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From time to time DDIFO is pleased to present Guest Commentary from valued contributors. Guest commentaries feature the views and opinions of the contributor and are not necessarily the opinions of DDIFO and it’s Board of Directors. The following is an article written and submitted by Jim Ventriglia, CPA 145 Phenix Avenue 2nd Floor, Cranston, RI 02920, 401.942.000860.
Read More »From time to time DDIFO is pleased to present Guest Commentary from valued contributors. Guest commentaries feature the views and opinions of the contributor and are not necessarily the opinions of DDIFO and it’s Board of Directors. The following is an article written and submitted by Cindy Capobianco, CPA 60 Quaker Lane, Warwick, RI, 02886-0182. Phone: (401)822-199 DDIFO Members Read More
Read More »David KLightman writes in McClatchy Newspapers that Lonny and Robin Kocina started their business in the laundry room of their house more than 20 years ago, and they now employ about 45 people. However, they worry that Washington lawmakers are about to stifle their effort to keep their business growing. House Minority Leader John Boehner said Sunday he is willing to back tax cuts only for the middle class if that’s the only option he’s got – though he emphasized it would be “bad policy,” and that he wants Bush-era cuts extended for everyone.
Read More »It’s estimated that 70% of family businesses in the U.S. fail after ownership is transferred from one generation to the next. Historically, Dunkin’ Donuts has attracted operators whose aim is always to pass the business down to their children—and beyond. The challenge of completing that transfer successfully and protecting the family’s assets is complicated by the language written into the Dunkin’ Donuts Franchise Agreement. DDIFO Members read more…
Read More »Due to the state of the economy in 2009, Dunkin’ Brands gave franchise owners a pass on their 10-year remodel obligations, but now franchise owners who were due to remodel last year or are due this year, by and large, will have to bite the bullet. So, in a still struggling economy, where can you turn for help with remodeling expenses? Cost Segregation is one answer. DDIFO members read more…..
Read More »Unlike a retail sales tax, which is paid by consumers at the register in a single transaction, a VAT tax is collected bit by bit along the path of production. Consider a bagel. A VAT tax would be applied to each transaction starting with the farmer’s purchase of seed and fertilizer to grow wheat. Assuming a 10 percent VAT, if a farmer bought $500 of seed he would have to pay $50 in tax. When he then sells his wheat to a miller for $3,000, he would collect $300 in tax from the miller, take a $50 tax credit for the tax he already paid, and send $250 to Uncle Sam. If the miller then sells $7,000 in flour to a bagel maker, he will collect $7,700 ($700 in VAT), deduct the $300 he already paid in taxes, and submit $400 to the government.
Read More »A new publication produced by the International Franchise Association Franchise Relations Committee provides an important blueprint for establishing a succession plan and ownership transfer for franchise business owners.
Read More »IRS has released Form W-11, Hiring Incentives to Restore Employment (HIRE) Act Employee Affidavit. Newly hired, but formerly unemployed, workers must sign this form (or its equivalent) in order for their new employers to qualify for a payroll tax holiday and possibly an up-to-$1,000 credit under the HIRE Act ( P.L. 111-147 ). DDIFO Members read more…
Read More »Paul Frumkin writes in Nation’s Restaurant News that as President Barack Obama prepares to sign a sweeping health care reform bill into law, the foodservice industry faces changes of historic proportion.
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