Addressing Recruitment & Turnover Challenges in 2021 with Tapcheck!

From the ongoing effects of the COVID pandemic, unemployment premium payments and competing with the “gig economy”, the quick service restaurant industry continues to face crucial labor shortages on top of high employee turnover rates. Owners and managers are seeking new ways to attract and retain staff through company culture and employee benefits. The rise…

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7 Facts About Background Checks You Never Knew Were True! From True Hire

Take a closer look at a few of the myths about background checks that may be holding your Dunkin’ franchise back. Learn about the complexities of background checks and how simple changes can completely streamline your process. Making safe and quick hiring decisions in the fast-paced world of food service can be challenging. At True…

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Create a Competitive Edge in Hiring with Paradox

In February, the federal Bureau of Labor Statistics reported that bars and restaurants added 286,000 jobs across the United States. As the weather warms up and consumers gain more confidence, many franchisees are making plans to ramp up their hiring. In a competitive market, those who connect with candidates the fastest may get the best…

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3 Proven Methods to Finding Hourly Employees in 2021 with Workstream

 Deep dive with Workstream on the top 3 methods franchisees can use to double the number of qualified job applicants for each opening posted. These proven methods can be implemented almost immediately and have been key success factors for countless hiring managers, especially during the coronavirus pandemic! In addition to detailing and explaining these…

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