“It’s been a journey,” declares Yonas Hagos. For most of us, that off-handed line can cover everything from a tough morning commute to a challenging climb up the corporate ladder. For Hagos, describing his life as a ‘journey’ seems a bit like an understatement. A child refugee, Purple Heart recipient and Dunkin’ franchisee, Hagos’ story…
Read More »
Jesse Keyser, of St. Louis, Missouri, purchased his first franchise unit, Little Ceasars, in 2005, and soon expanded to five restaurants in Western Kentucky and Southern Illinois. Fueled by that success, Keyser began looking into other brands, and purchased Valpak in 2008, which provided an unexpected source of insight. “Working with Valpak, I did extensive…
Read More »
Many franchisors utilize so-called “no-poach” clauses in their franchise agreements, and such clauses may be structured in a way that limits a franchisee’s ability to hire employees of other, same-brand franchisees and/or employees of the franchisor. Recently, a group of state attorneys general and prominent legislators began pressing franchisors to cease use of so-called “no-poach”…
Read More »