Coffee Servers Should Be Eligible to Receive Tips

In Massachusetts, one regulation is not only harming small businesses, it’s also taking money out of the pockets of employees in virtually every city and town. Massachusetts’ tip-pooling law is preventing people who work behind the counter at Dunkin’ Donuts and other quick service restaurants from receiving tips. Leaving extra change—or an occasional dollar bill—in a tip cup is a time-honored tradition for Bay State coffee drinkers.

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Old and New Make Perfect Brew at Original Dunkin’ Donuts

On December 1, 2011, The Carvalho Group celebrated the Grand Re-Opening of the original Dunkin’ Donuts shop on Southern Artery in Quincy, Massachusetts. The location recently underwent a remodel, including a “retro” façade and the addition of horseshoe counter seating alongside state-of-the-art digital menu boards and new product display cases. Co-owners Victor and Octavio Carvalho…

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Green Mountain’s Expiring K-Cup Patents Attract Coffee Rivals

Leslie Patton reports at BusinessWeek that – Sept. 16, 2012, is D Day — or at least K Day — for Green Mountain Coffee Roasters Inc. That’s when it will lose the main patents on K-Cups, the coffee pods that helped make Green Mountain the largest player in the $1 billion-plus U.S. single-serve coffee market.

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Starbucks K-Cup Packs Hit Shelves

Starbucks coffee K-Cup Portion Packs for the Keurig Single-Cup Brewing system hit store shelves this week at major food, drug, mass, club, specialty, and department store retailers throughout the U.S.

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Nashua Doughnut store was first in the state 50 years ago today

Joseph Cote of the Nashua Telegram reports on October 19th that the city will be at the center of a milestone in the state’s history Wednesday: the 50th anniversary of the opening of New Hampshire’s first Dunkin’ Donuts.

A celebration will be Wednesday morning at the chain’s newly refurbished store at 42 Main St. from 10:30-11:30. Mayor Donnalee Lozeau will be on hand for the event along with members of the Carvalho family of Hollis, who have been in the Dunkin’ Donuts business for more than 30 years.

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Restaurant Chains get a Higher Education

Dunkin’ Donuts has been very agressive securing college campus locations. Mark Brandau of the Nation’s Restaurant News reports that Denny’s, Bojangles’, Einstein Bros., Moe’s Southwest Grill share lessons learned from non-traditional growth.

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Dunkin’ Donuts says Goodbye to Styrofoam cups

Whdh.com reports that those Styrofoam cups made famous by Dunkin’ Donuts might be a thing of the past, according to Dunkin’ officials Friday. The Canton-based company said it’s thinking “green” and hoping to serve their coffee in something more recyclable.

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Even more Dunkin’ Donuts to open in R.I.

Can there be even more Dunkin’ Donuts in Rhode Island? Apparently, yes.

A group of Dunkin’ Donuts franchise owners have nabbed up 16 former Tim Hortons locations, but just five will be new doughnut and coffee shops. The others will be leased to non-competing companies.

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Starbucks to Open Inside Starbucks

NewsBiscuit “The news before it happens” writes that leading coffee franchise Starbucks has announced that it is to counter the shortage of available locations for new outlets by opening branches of Starbucks inside other Starbucks.

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