Cuomo Giveth and de Blasio Taketh Away?

Or is it the other way around? Either way, as they wrestle with their competing God complexes, it’s the private business owners in the Big Apple that are suffering. Just a few days after New York City restaurants were allowed to begin a (very) limited reopening process (25% indoor capacity), New York Mayor de Blasio…

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Hawaii Residents to Receive Gift Cards

Hawaii, which last month took “ban the box” policies to a whole new level when Governor David Ige signed a law limiting employer questions about criminal convictions to only the last seven years, is planning to distribute $500 gift cards to residents. Eligible residents, which will include those state residents that applied for unemployment benefits…

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State COVID Relief Programs

After the success of its initial funding round ($25.7 million distributed to 741 businesses), the state of Delaware opened up a second round of its popular DE Relief Grant program on October 1. The program, which is a joint initiative of the state and New Castle County, was funded through the Coronavirus Aid, Relief and…

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Court Tosses Michigan Governor’s COVID Orders

In a major rebuke of Governor Gretchen Whitmer, the Michigan Supreme Court ruled her executive orders extending the original declaration of a state of emergency violated the state constitution and was invalid. As backdrop, the Michigan legislature called a state of emergency back when the coronavirus pandemic first broke in March. That order expired however…

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At Long Last, New York City Opening, sort of

It would appear that Governor Andrew Cuomo and Mayor Bill de Blasio are finally prepared to let New York City open – to some extent. Wednesday, NYC restaurants were allowed to open indoor dining to 25 percent of capacity. That said, there are plenty of new regulations they must perform to comply with the city…

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Ways & Means Hearing on Restaurant Needs

The U.S. House of Representatives Ways and Means Committee, arguably one of the most powerful committees in Congress, will host a virtual public hearing this morning (beginning at 9:00 AM) to discuss the impact of COVID-19 on the restaurant industry. The mix of witnesses scheduled includes Melvin Rodrigue, the current chairman of the National Restaurant…

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CDC Blaming Restaurants

A recent report by the U.S. Centers for Disease Control and Prevention found that adults who tested positive for COVID-19 were twice as likely to have reported eating at a restaurant within the prior two weeks. There’s a lot more to that story, however. The study authors themselves admit to at least five significant limitations…

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PA Governor Vetoes Loosening Restrictions

Fresh on the heels of the decision by US District Court judge William Stickman that Governor Tom Wolf’s limits on indoor and outdoor gatherings, business shutdowns and stay-at-home mandates were unconstitutional, the Pennsylvania legislature passed its own measures relaxing some of the restriction the governor announced for bars and restaurants in the Keystone State. Despite…

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Upcoming Webinar Wednesday Event

You’ll want to keep an eye out for registration information on our next DDIFO Wednesday Webinar, scheduled for the week after next, on October 7 from 1:00 – 2:00 PM ET when DDIFO will host “Navigating Loss Prevention During COVID-19”! This program will feature Keith Aubele, the founder of Navi1gate and Mark Dobbs, VP of…

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DOL Revises FFCRA Regulations, Again

Last Friday, the US Department of Labor (DOL) issued revised regulations for the implementation of the Families First Coronavirus Response Act (FFCRA). If I’m not mistaken, that would make at least a couple of times that the agency has issued new or updated FFCRA regulations. The FFCRA was first enacted back on March 18 and…

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