The new DCP 65,000-square-foot distribution center opened in Phoenix in October and now provides food, paper and equipment supplies to more than 100 Dunkin’ Donuts restaurants in the southwestern states, according to Kevin Bruce, CEO of National DCP. The Phoenix center is the first located west of the Mississippi and the seventh warehouse in the…
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The chief executive of the new National DCP (NDCP) is not someone who makes promises easily. But, Kevin Bruce is confident of his promise that Dunkin’ Donuts franchise owners will see lower prices between now and end of June—and then again at every six month interval until December 2014. “We’re confident that through our initiatives that we will reduce prices to our members for the next three years as spelled out in the agreement,” said Bruce, who noted how just saying that was such a “good feeling”.
Read More »A Dunkin’ Donuts distribution center will open up early next year in an 80,000-square-foot building near Interstate 40 and Piedmont Triad International Airport.
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