While the coronavirus pandemic has changed many things in our daily lives, it has not had much of a jolt on coffee consumption. In fact, our collective thirst for coffee is only expected to grow next year. For Dunkin’ franchisees, that is just the kind of reassurance they need after a uniquely challenging year and…
Read More »A recent report by the U.S. Centers for Disease Control and Prevention found that adults who tested positive for COVID-19 were twice as likely to have reported eating at a restaurant within the prior two weeks. There’s a lot more to that story, however. The study authors themselves admit to at least five significant limitations…
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In the months before anyone was talking about coronavirus, the outlook at Jack in the Box was bleak. Since 2015, sales had been on a mostly flat trajectory, powered by low price meal deals. Increases in sales were modest and typically not enough to offset the rising cost of labor and goods. For the franchisees,…
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