Dunkin’ Launches Donut Contest

Following the famous Hollywood maxim of “They liked it once; they’ll love it twice,” Dunkin’ Donuts said it is reprising its “Create Dunkin’s Next Donut” contest in honor of the Canton chain’s 60th anniversary.

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Dunkin’ Donuts Celebrates 60 Years

Dunkin’ Donuts, founded in 1950, is celebrating 60 years of delicious coffee, donuts, and baked goods, and the brand is inviting customers all around the world to join the party with festivities planned throughout the year. Since its humble beginnings as a coffee and donut shop in the Northeast, Dunkin’ Donuts is now one of the world’s best-known brands.

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Dunkin’ Shoots for Game-Changer

Donna Goodison of the Boston Herald writes that Dunkin’ Donuts hopes to convince energy drink consumers to get their daily jolts of caffeine from its iced java. A new ad campaign suggests energy drink fans should “kick the can” and drink freshly brewed Dunkin’ iced coffee instead of “mass-produced” energy drinks.

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Dunkin’ Donuts Offering Scholarships

Dunkin’ Donuts and the franchisees of Rhode Island and southeastern Massachusetts have announced that applications for the 15th annual Dunkin’ Donuts Scholarship Program are now available. Interested applicants can visit any Dunkin’ Donuts shop in Rhode Island or Bristol County for more information.

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The Dunkin’ Donuts and Baskin-Robbins Community Foundation Donates $175,000 to Support the Feeding America BackPack Program

The Dunkin’ Donuts and Baskin-Robbins Community Foundation today announced a $175,000 grant to Feeding America, the nation’s leading domestic hunger-relief charity. The funds will be used to support the BackPack Program, which provides food to hungry children at times when other resources are not available, such as weekends and school vacations. The backpacks filled with nutritious, child-friendly food will be distributed in 14 markets throughout the country, including Boston, Buffalo, Chicago, Detroit, Fort Lauderdale, Hartford, Long Island, Los Angeles, New Orleans, Phoenix, Pittsburgh, Providence, San Diego and Tampa.

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Cold Lovers Enjoy Cold Coffee

Jill Waltral reports at QSR Magazine The vision of winter: sitting by a fire, sipping on freshly-brewed coffee, wrapped in a warm, fuzzy blanket.

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