Atlantic County, NJ, Dunkin’ Donuts King Arun Mandi

Kevin Post of The Press of Atlantic City reports that Dunkin’ Donuts franchise owner Arun Mandi was on the threshold of what many people consider a dream career in computer engineering. But instead, Mandi decided to work in quick-service restaurants, better known as fast food to consumers.

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Old and New Make Perfect Brew at Original Dunkin’ Donuts

On December 1, 2011, The Carvalho Group celebrated the Grand Re-Opening of the original Dunkin’ Donuts shop on Southern Artery in Quincy, Massachusetts. The location recently underwent a remodel, including a “retro” façade and the addition of horseshoe counter seating alongside state-of-the-art digital menu boards and new product display cases. Co-owners Victor and Octavio Carvalho…

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Allen Cicchitelli Joins DDIFO Board of Directors

The DD Independent Franchise Owners Group (DDIFO), which represents the largest association of Dunkin’ Donuts franchise owners in the US, is pleased to announce the addition of Rhode Island businessman Allen Cicchitelli to the DDIFO Board of Directors.

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Nashua Doughnut store was first in the state 50 years ago today

Joseph Cote of the Nashua Telegram reports on October 19th that the city will be at the center of a milestone in the state’s history Wednesday: the 50th anniversary of the opening of New Hampshire’s first Dunkin’ Donuts.

A celebration will be Wednesday morning at the chain’s newly refurbished store at 42 Main St. from 10:30-11:30. Mayor Donnalee Lozeau will be on hand for the event along with members of the Carvalho family of Hollis, who have been in the Dunkin’ Donuts business for more than 30 years.

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Independent Franchisee Associations Grow

Stan Turkel posts at BlueMauMau that Experts estimate that there are 300 to 400 independent organized groups of franchisees, which are increasing. Julie Bennett of Franchise Times reports in the September issue that they range from “giants like the North American Association of Subway Franchisees serving almost 24,000 domestic units and run by a professional staff in Fairfield, Connecticut, to Expetec… an association of 24 franchisees.”

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Restaurant Chains get a Higher Education

Dunkin’ Donuts has been very agressive securing college campus locations. Mark Brandau of the Nation’s Restaurant News reports that Denny’s, Bojangles’, Einstein Bros., Moe’s Southwest Grill share lessons learned from non-traditional growth.

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The Fight for ‘Fairness in Franchising’

Jason Daley writes at Entrepreneur Magazine: Imagine owning a small business for 20 years, pouring all your time, money and sweat into achieving a decent cash flow and a little equity. Then imagine getting a contract in the mail stipulating that if you want to continue doing business, you must replace thousands of dollars of perfectly good equipment, adjust suppliers or prices or make a dozen other changes that could destroy your bottom line. And if you don’t sign, you more or less forfeit your life’s work.

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Dunkin’ Donuts Cracks Down on Franchisees

Eric Convey, the Managing Editor of the Boston Business Journal, reports that Dunkin’ Donuts .. Wednesday sued a handful of franchisees in the Hudson Valley of New York and Western Massachusetts, alleging they violated requirements that they remodel their restaurants according to the company’s guidelines.

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Hotel Owners Group to Terminate Choice Hotels

Don Sniegowski at Blue MauMau reports that in a turn of events, angry franchisees are terminating a franchisor. The Asian American Hotel Owners Association has informed Choice Hotels that the nefarious franchisor will be stripped of its membership unless long outstanding grievances from franchisees can be resolved within the next 90 days.

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