
Dunkin’ Donuts tests “Ready-to-Go” Kiosks: Experts say Grab-and-Go options appeal to busy consumers
Ever since it started offering deli-like sandwiches to its customers in 2012, Dunkin’ Donuts has been in a constant state of change—searching for the right meat-cheese-and-egg combos to boost breakfast sales and provide all-day companions to its growing roster of beverages. Now, with snacks representing approximately 60 percent of sales, Dunkin’ Brands is trying out…
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