No longer just a ho-hum combination of white bread and filling, today’s sandwich has evolved into a creative and versatile snack or portable meal, and a gastrointestinal necessity for Americans on the go. For Dunkin’ Donuts franchisees, this translates into big opportunity and a big challenge. How do you add new and more complicated sandwich…
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According to a study released this week by VISA, Americans eat out for lunch on average twice each week, spending an average of $18 per week on the meals. Over the course of one year, that translates into almost $1,000 for each American.
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Americans may be eating lunch out twice a week, but that wasn’t enough to put restaurant owner’s minds at ease in the latest NRA Performance Index. The National Restaurant Association’s report, which measures the health and outlook of the restaurant industry, dropped for the 3rd consecutive month in August.
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