The Rise of the Dunkin’ Bagel

When Bill Rosenberg opened his first Dunkin’ Donuts restaurant in Quincy, Mass. in 1950, he did so with the “goal to make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well merchandised stores.” And that goal served him well. Dunkin’ Donuts grew quickly and within five years, the first…

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DDIFO Welcomes New Board Leadership

DD Independent Franchise Owners have a new chairman of the board. Daniel Connelly received the majority in a recent vote of board and roundtable members. Connelly has been a member of the DDIFO board since 2009 and works as Director of Business Development for JCM Franchise Development, LLC

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