QSRs Find Their Footing in Uncertain Times

The Dunkin’ shop on Bragg Boulevard in Fayetteville, N.C. is a microcosm of the impact COVID-19 has had on the chain restaurant business. The newly remodeled next-generation shop is near a cluster of quick serve and fast casual restaurants like Krispy Kreme, McDonalds, Pizza Hut and Dominos, along with local barbeque, Chinese and Mexican take-out…

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Dunkin’ and the No-Poach Clause

Many franchisors utilize so-called “no-poach” clauses in their franchise agreements, and such clauses may be structured in a way that limits a franchisee’s ability to hire employees of other, same-brand franchisees and/or employees of the franchisor. Recently, a group of state attorneys general and prominent legislators began pressing franchisors to cease use of so-called “no-poach”…

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Competitor News

Not a surprise, but the latest news reports that Popeyes CEO Cheryl Bachelder will step down from her post once the Atlanta-based chain is acquired by Burger King and Tim Horton parent company Restaurant Brands International. Elsewhere in the QSR space, McDonalds held its Investor Day Wednesday and was unusually candid in its outlook and…

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