For the first time in memory, the regulatory pendulum in New York City swung in the opposite direction last week when Mayor Eric Adams cut the regulatory burden for restaurants. Through a mix of executive orders, regulatory changes, penalty reductions and introducing cure periods, NYC businesses will enjoy a (relatively) more business-friendly relationship with City…
Read More »The U.S. House of Representatives Ways and Means Committee, arguably one of the most powerful committees in Congress, will host a virtual public hearing this morning (beginning at 9:00 AM) to discuss the impact of COVID-19 on the restaurant industry. The mix of witnesses scheduled includes Melvin Rodrigue, the current chairman of the National Restaurant…
Read More »Earlier this week, President Trump made good on his promise and signed an Executive Order suspending the H-2B Visa program through the balance of the calendar year, but he also provided exemptions for workers in food supply chains and workers whose entry is deemed in the national interest. The suspension, which also includes the H-1B…
Read More »Four more states ordered restaurant operations suspended or limited to take-out or delivery only yesterday. Alabama, Alaska, New Mexico and Texas joined 29 other states across all regions of the country plus the District of Columbia in prohibiting dine-in service at restaurants within those states. They can remain open only for take-out and delivery services…
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