Pandemic Puts Pressure on Urban Locations

On a typical weekday, any Dunkin’ in an urban setting would be bustling: walkers, commuters awaiting public transportation, tourists, and students would populate the register lines while the plan-ahead types would breeze in and out of the mobile pickup station. But since the COVID-19 pandemic first prompted shutdowns across the U.S. in March, urban franchisees…

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Independent Joe #63 August/September 2020

As job requirements go, these are unusual by most standards. Candidates must complete a rigorous six to 18 month-long training program, possess the skill and experience to spread joy wherever they go and, yes, have a wagging tail. That’s just some of what it takes to become a service dog for the Dunkin’ Joy in…

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To Keep Guests, Fast Food Loses the Fiberglass Decor

Brandweek reports that with slate floors and subdued lighting, Arne Jacobsen-inspired egg-chairs and printed wall panels by French architect Philippe Avanzi, a certain lunch spot in Manhattan’s uber-hip Chelsea district fits right in with the nearby boutiques and art galleries. Less predictable is the place’s name: McDonald’s.

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